Add olive oil to a big pot over med-high heat. Stir in onions and salt and cook until the onions soften, just a minute or two. Add the split peas and water. Bring to a boil, dial down the... Read More.
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until... Read More.
Place garbanzo in a bowl, covering with cold water. Allow to soak overnight. Drain beans, and place in pan with fresh water, and bring to a boil. Allow boiling for 5 minutes, then let... Read More.
Soak beans overnight. Rinse beans with water. In a large pot add beans and water to cover beans. Add salt and lemon and cover pot. Cook for 2 hours. Serve with ground cumin on top Read More.
Cook onions in oil in a heavy pot over medium heat, stirring occasionally, until golden brown. Pat meat dry and toss with 1 teaspoon salt. Increase heat to high, then add meat, saffron,... Read More.
Soak the beans in water for 4 hours or more. Sauté the onion and the garlic in olive oil until golden. Add beans and 6-8 cups of water. Cook for about an hour.Read More.
Layer salad greens, cranberries, cheese and walnuts in shallow salad bowl or on large serving platter. Whisk vinegar, honey, mustard and pepper in small bowl. Slowly add oil in a thin... Read More.
Whisk the olive oil, lemon juice, garlic, vinegar, oregano and dill weed together until blended. Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead.... Read More.
In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, mint leaves with a little bit of white vinegar and olive oil, salt and pepper to taste. Right before... Read More.
Gently toss the tomatoes, cucumber, feta, onions, mint, and oregano together. Dress with lemon juice, olive oil, salt and pepper to taste. Read More.
In a bowl, mix the GOLCHIN feta cheese, chopped lettuce, chopped tomatoes, pomegranate kernels, chopped cucumber, chopped red onions, Greek olives, Greek Dressing, mint. Serve immediately. Read More.
In a bowl, mix the GOLCHIN feta cheese, cherry tomatoes, onion, olive oil, and lemon juice. Serve immediately. Read More.